Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. Hershey's cocoa
1/3 c. sugar
1/3 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 can condensed milk
3 eggs
2 tsp. vanilla
1 c. Hershey's mini chips semi-sweet chocolate, divided
1 tsp. flour

Preparation

Heat oven to 300\u00b0.
In bowl, combine graham cracker crumbs, cocoa, sugar and butter.
Press evenly to bottom of 9-inch spring-form pan.
In large mixer bowl, beat the cream cheese until fluffy.
Gradually add sweetened condensed milk, beating until smooth.
Add eggs and vanilla; mix well.
In small bowl, toss 1/2 cup mini chips with flour to coat.
Stir into cheese mixture. Pour into prepared pan.
Sprinkle remaining chips evenly over top. Bake for 1 hour.
Turn oven off; allow to cool in oven for 1 hour.
Remove from oven.
Cool to room temperature.
Refrigerate before serving.
Cover and refrigerate leftover cheesecake.
Makes 10 to 12 servings.