Put herbal oil in water.
Simmer for 20 minutes.
Strain through a cheesecloth or muslin into another pan and repeat these steps until there are only 2 ounces left.
Add olive oil and simmer until all the water has evaporated.
Add tincture of benzoin and bees wax.
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Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
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For the herbal tea:
Combine the ginger
nstead of white.
For herbal chai, replace the Darjeeling with
Mix all ingredients together, except stuffing, and place in layers in a casserole dish.
Layer squash mixture, then a layer of herbal stuffing.
Do this until all of squash mixture is used.
Top with herbal stuffing and sprinkle with butter.
Bake at 400\u00b0 for 20 minutes.
You can use others, but these tend to have the most beautiful fragrance.
Tie together herbal stems with natural raffia and toss into the fireplace for a soothing, inviting herbal fragrance for your home.
Put the milk and sugar in a saucepan, put the heat on high, and bring them to a boil.
After they've hit the boiling point, remove them from the heat, and add the herbal tea bags.
Cover the pan and steep the bags for five minutes.
Take the tea bags out.
Serve up the tantalizing concoction.
If you want to be especially artsy, you can garnish the top with whipped cream and chocolate curls.
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In a medium saucepan, bring cranberry juice and water to a boil.
Add cinnamon apple herbal tea bags; cover and brew 5 minutes.
Remove tea bags; stir in sugar.
Pour into mugs and garnish with cinnamon sticks and fresh cranberries.
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Some recipes call for the dough to
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes; remove tea bags.
Stir in sugar; chill.
In blender, process tea with watermelon until blended.
Add ice cubes, one at a time.
Process at high speed until blended. Garnish, if desired, with a wedge of watermelon.
Makes about 4 servings.
This herbal bath is an excellent way to rid your animals of fleas without using harsh chemical soaps or powders.
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Take the herbal laxative tea if desired before