TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
igh heat. Cook and stir sausage in the hot skillet until
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Prepare herb mix.
Heat broiler.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
large skillet cook beef, sausage, celery, onion and bell pepper
Brown the sausage in a large skillet over
Brown sausage, keeping it finely crumbled.
Add onion and saute until onions are tender; remove from heat.
Cook noodles according to package directions; drain, reserving 1/2 cup water. Mix soups, reserved water and milk, beating well, and heat until warm.
Combine noodles, liquids and sausage and onion mixture; pour into a buttered casserole dish.
Top with stuffing and bake at 350\u00b0 for 20 minutes or until it bubbles.
This recipe freezes well.
Brown sausage with onions, celery and bell pepper.
Drain. Crumble corn bread into large bowl, add stuffing mix.
Stir in sage and salt and pepper; add sausage mixture.
Mix well.
Add broth; mix well.
Pour into large baking dish.
Bake uncovered at 350\u00b0 for 45 minutes.
1. Crumble sausage into a medium skillet. Cook
Combine first four ingredients and mix thoroughly. Shape into balls about the size of a quarter.
Brown on all sides in a dry skillet; drain on paper towels.
Drain fat from skillet, then add remaining ingredients.
Stir well.
Return meatballs to sauce. Refrigerate until time to use.
When ready to use, reheat, simmering for 20 minutes.
Serve in a chafing dish with cocktail picks.
Yields 36 balls.
For a party of 50, triple recipe.
ith your favorite brined-turkey recipe, then follow the steps below
ame saute pan, cook the sausage over medium heat for about
igh heat and stir in sausage; cook until browned and cooked
n a large skillet, cook sausage over medium heat until no
sing a slotted spoon, transfer sausage to a large bowl; stir
check the notes on this recipe for that, but you'll