Sausage Balls - cooking recipe

Ingredients

1 lb. hot or mild bulk sausage
1 egg, slightly beaten
1/3 c. seasoned bread crumbs (dry herb stuffing)
1/4 tsp. sage, ground
1/4 c. catsup
1/4 c. chili sauce
1 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 c. water

Preparation

Combine first four ingredients and mix thoroughly. Shape into balls about the size of a quarter.
Brown on all sides in a dry skillet; drain on paper towels.
Drain fat from skillet, then add remaining ingredients.
Stir well.
Return meatballs to sauce. Refrigerate until time to use.
When ready to use, reheat, simmering for 20 minutes.
Serve in a chafing dish with cocktail picks.
Yields 36 balls.
For a party of 50, triple recipe.