Preheat grill. Using heavy duty foil, make a grilling tray for peppers. Coat with cooking spray.
Combine goat cheese, bacon and scallion. Season. Distribute between pepper halves then arrange on foil. Sprinkle with Cheddar cheese. Place foil on grill, cover and grill for 3 mins, or until cheese is melted. Serve warm.
oast. Tuck a slice of goat cheese into each cut (or spoon
Combine curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.
Herb Goat Cheese: Substitute 1 tablespoons chopped fresh parsley and 1 teaspoons dried Italian seasoning for curry powder and paprika. Proceed as directed.
Sesame Seed Goat Cheese: Substitute 1 tablespoons toasted sesame seeds and 1 teaspoons pepper for curry powder and paprika. Proceed as directed.
br>Crumble 1 ounce of goat cheese on top of the onions
f the loaf with the goat cheese. Add a layer of peppers
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
In a bowl, combine goat cheese, basil, oregano, thyme, lemon rind,
Preheat your oven to 350\u00b0F.
Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
Spoon the mixture into the peppers.
On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
Bake for 8 to 10 minutes or until peppers are tender crisp.
Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
Enjoy!
ixing bowl, combine the spinach, goat cheese, almonds, breadcrumbs and garlic. Season
ll ingredients together except the goat cheese. Stir until well mixed. Use
ver and top each with goat cheese. Bake 12-15 mins, until
lectric mixer, beat together cream cheese and goat cheese. Add the egg and
In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
* 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
f cheese for each, form the goat cheese into 1\" balls. Roll cheese balls
ucchini, and mushrooms. Coat with goat cheese.
Transfer skillet to the
roiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll
he goat cheese and tomatoes. If you're preparing the recipe ahead of
Place goat cheese in small bowl.
Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
Mix half of thyme mixture into goat cheese.
Add olive oil to remaining half of thyme mixture.
Form cheese into 2 1/2-inch round; flatten slightly.
Place in center of plate. Spoon oil-thyme mixture over top of cheese.
Serve with toasted baguette slices.
itas with the herb mixture.
Sprinkle the goat cheese crumbs over the
nother large bowl. Stir in goat cheese.
In a small bowl