nd black pepper.
HERB-RUBBED BEEF TENDERLOIN:.
Preheat oven to 400
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with paper
hin, tapered end of the tenderloin under the roast, then tie
Brush over entire surface of beef tenderloin.
Cover baking dish with
00b0F.
Trim fat from tenderloin. Place tenderloin on a rack in
Combine mustard, crushed peppercorns and horseradish.
Spread evenly over tenderloin.
Pat bread crumbs onto mustard mixture.
Cover with plastic wrap and refrigerate anywheres from 3 to 24 hours.
Preheat oven to 350\u00b0.
Unwrap tenderloin.
Place tenderloin in a shallow casserole dish or roasting pan, coated with cooking spray.
Bake for approximately 2 hour. (Medium - Well).
Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.
Enjoy!
00b0.
Trim fat from tenderloin; fold under 3 inches of
Blackjack Bourbon Sauce-.
Brown beef bones, shallots, garlic and carrots
Brush the tenderloin filets on all sides with
nd mix well.
Place beef in large shallow dish. Pour
brush on all sides of tenderloin.
Combine pepper, oregano, thyme
Roast beef in a 400\u00b0 oven for 35 minutes or to desired doneness.
While tenderloin is roasting, prepare sauce.
Cook shallots and wine in saucepan until reduced to 1/4 original volume.
Cool slightly.
Cream butter with parsley, salt and pepper.
Blend into wine mixture.
Slice beef into 1/2-inch thick slices and serve with sauce.
Yields 8 servings.
nd lemon zest.
Pat beef dry and season generously with
Let beef sit on counter 1 hour
venly onto all surfaces of beef roast.
prepare grill for
o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
epper to taste.
Season beef tenderloin on all sides with salt
f butter.
Season the beef tenderloin with salt and pepper and
Season the tenderloin cubes with salt and pepper