Horseradish And Mustard-Crusted Beef Tenderloin - cooking recipe

Ingredients

2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
1 tablespoon peppercorn, crushed
3 lbs beef tenderloin, trimmed
1/2 cup dry breadcrumbs
cooking spray

Preparation

Combine mustard, crushed peppercorns and horseradish.
Spread evenly over tenderloin.
Pat bread crumbs onto mustard mixture.
Cover with plastic wrap and refrigerate anywheres from 3 to 24 hours.
Preheat oven to 350\u00b0.
Unwrap tenderloin.
Place tenderloin in a shallow casserole dish or roasting pan, coated with cooking spray.
Bake for approximately 2 hour. (Medium - Well).
Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.
Enjoy!