In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
Place butter and spices in a glass custard cup; heat on full power 1 minute.
Mix thoroughly.
Slice bread crosswise in 1/2-inch slices, being careful not to slice through bottom crust. Brush herb spread on slices.
Wrap in paper toweling and place in bread basket.
Heat herb bread on roast for 1 1/4 to 1 1/2 minutes.
00b0F. For the garlic and herb bread, combine the butter, garlic and
iece of dough with the herb mixture on all sides.
roiler.
2. Cut the bread into slices 1 to 2
In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425\u00b0 oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices.
Add all ingredients to bread pan in order given.
This recipe was created using the Whole wheat setting.
toast up the bread and slather with the herb butter and a
Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.
ngredients except cornmeal in bread pan of your bread machine as manufacturer
BASIC BREAD:
Mix the flours, salt
Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.
Cut bread in half lengthwise.
Spread oleo or butter mixture over both halves of bread.
Cut halves into 1-inch slices. Don't cut all the way through the crust.
Wrap each half in foil and bake in a preheated 350\u00b0 oven for about 15 minutes.
Serve at once.
Serves 10 to 12.
Cut loaf into 1/2 inch to 1 inch thick circles.
Melt butter and mix in all the herbs.
Brush butter mixture unto the bread liberally.
Rub a little garlic on each circle and sprinkle with cheese.
Toast under broiler until crispy. (about 1 to 2 minutes).
Serve right away.
You will need foil for this recipe.
trips and cherry tomatoes to herb vinegar mixture. Mix well and
In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425\u00b0 oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices.
n the hollowed out Sourdough bread bowls.
Preheat oven to 400\u00b0.
At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
In a small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Wrap bread completely in foil; bake 15 to 20 minutes or until herb butter is melted and bread is hot.
Yields 8 servings.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Melt butter.
Add spices and mix.
Cut bread clear through and dip in herb butter.
Wrap reassembled loaf in heavy-duty foil and bake at 350\u00b0 until crisp, about 20 minutes.
If bread is not crispy enough open foil to expose top of bread and cook additional 10 minutes or so.