Herb Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 c. soft margarine
1/2 tsp. paprika
1/2 tsp. dried rosemary
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/8 tsp. seasoned salt

Preparation

Preheat oven to 400\u00b0.
At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
In a small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Wrap bread completely in foil; bake 15 to 20 minutes or until herb butter is melted and bread is hot.
Yields 8 servings.