Put water in a large kettle or Dutch oven.
Add Hearty Soup Mix and salt.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours.
Add carrots, celery, cabbage, tomato sauce and vegetable juice cocktail.
Add cooked ground beef or other meat, if desired. Simmer 20 more minutes, until vegetables are cooked.
Makes 6 to 8 servings.
In medium skillet, fry bacon over low heat until crisp. Remove with slotted spoon and drain completely on paper towels. In small bowl, beat together oil, vinegar, mustard, salt and pepper; set aside.
Place lettuce, tomatoes, cheese and bacon in salad bowl.
Pour on dressing and toss gently.
Prepare soup according to package directions.
Remove to serving bowls and serve with salad.
Serves 4.
rockpot and dissolve the onion soup mix in it. Add remaining
istribute ingredients.
Label as Hearty Soup Mix.
Store in a
ttach these hearty soup recipe instructions to the jar:
Hearty Soup Recipe.
Combine ingredients in large, airtight container and stir to evenly distribute.
Store in a cool, dry place and use within 6 months.
Makes about 12 1/2 cups of Hearty Soup Mix.
day.).
2. FINISH SOUP Remove bones from slow cooker
In large saucepan, brown ground beef; drain off excess fat. Cut up tomatoes slightly.
Add beef, along with mixed vegetables, water, onion soup mix, salt and pepper.
Bring to a boil.
Stir in macaroni, then lower heat and simmer, covered, for 15 minutes. Serves 6.
Brown ground beef and onions together, drain
In a large kettle, cook rotini following package directions.
Drain.
Stir tomato soup, bouillon and water in kettle, add beef and canned vegetables.
Simmer for ten minutes.
Salt and pepper to taste.
Combine ingredients into saucepan and heat.
This is a simple, but hearty soup.
You can also add other vegetables, chopped onion or chopped green pepper.
Season to taste.
Serves 4.
Brown meat and onion in a large pot. Drain.
Add seasonings and remaining ingredients.
Cover and simmer about 30 minutes. Stir occasionally. Soup becomes thinner as it cooks. Great with cornbread.
Combine all ingredients in a 4-quart pot.
Cover and cook on low heat for 5 hours or until vegetables are tender.
If necessary, skim off fat before serving.
May cook in crock-pot 10 to 12 hours.
Excellent hearty soup for cold days.
rushed tomatoes.
For a hearty soup, at this stage add pasta
Add olive oil to large pot, brown beef.
Add garlic and cook for another 1-2 minutes.
Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
Enjoy!
iquid creamer.
Pour the soup into a blender or food
In a soup kettle or Dutch oven combine the first 7 ingredients. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
Mash vegetables with cooking liquid
Add soup and milk, stir until smooth.
Add ham, parsley and garlic salt. Simmer for 10 minutes or until heated through.
Garnish with bacon.
inute.
Stir in tomato soup, whole tomatoes with juice, water
In a pot of 3-4 quarts, saute garlic in vegetable oil in low heat. Before it turns brown, add onion, turn up the heat and saute for 2 more minutes.
Add all the diced vegetables.
Add water to cover all vegetables and more water to 2 inches above the vegetables. (Vegetables give water while cooking so don't put in too much water if you want a really hearty soup).
Add all the seasonings. Simmer for 2-3 hours. (I use a no-heat thermal pot and let sit for 12 hours. If you simmer with heat, remember to add water as necessary).
njoy.
Like most chili recipes, this one tastes better the
venly.
Place oven-proof soup crocks on a rimmed baking