Austrian Sausage And Sauerkraut Soup - cooking recipe

Ingredients

4 c. chicken broth
1 can cream of mushroom soup
1 (16 oz.) can rinsed and drained sauerkraut
8 oz. fresh sliced mushrooms
1 medium potato, cubed
1 medium onion, chopped
2 stalks celery, chopped
3/4 lb. smoked sausage (low-fat), cubed
1/2 c. cooked chicken, chopped
2 Tbsp. vinegar
2 tsp. dill weed
1/2 tsp. pepper

Preparation

Combine all ingredients in a 4-quart pot.
Cover and cook on low heat for 5 hours or until vegetables are tender.
If necessary, skim off fat before serving.
May cook in crock-pot 10 to 12 hours.
Excellent hearty soup for cold days.