o serve with Chicken stew.
To make Chicken stew:
Fry Chicken in hot
Fry bacon crisp, crumble and set aside.
Brown chicken in bacon fat, then set aside.
Add mushrooms and salt; saute, stir for 3 minutes.
Add parsley, garlic; saute about 2 minutes.
In a bowl blend together broth, tomato paste, wine and pepper.
Place mushroom mixture into large skillet with cover.
Add chicken, potatoes, carrots, lima beans, olives and onions.
Cover and bring to boil.
Reduce heat to low and cook for 1 1/2 hours.
Turn chicken halfway through cooking.
Serve.
emperature 30 minutes.
While chicken stands, pulse tomatoes with their
Dredge chicken in flour to coat.
tick in cheesecloth.
Add chicken, spice bag, water and Worcestershire
r until softened.
Add chicken; cook 5 minutes or until
Toss chicken with flour, salt and pepper.
Melt butter in a large skillet. Add chicken (with excess flour). Saute 3 minutes to brown. Add onion and celery. Saute 3 minutes longer.
Remove from heat and add remaining ingredients.
Bring to a boil.
Cover and simmer 15 minutes or until vegetables are tender. Serves 8.
Toss chicken with flour, salt and pepper in plastic bag.
Coat well.
Melt margarine in large skillet.
Add chicken with a little more flour.
Saute until brown.
Add onion and celery; saute 3 minutes.
Remove from heat.
Add remaining ingredients.
Bring to boil and simmer until vegetables are tender.
Serves 4.
Serve with salad and rolls.
Enjoy!
op casserole pot, place the chicken breasts (diced into chunky bite
In a deep skillet or Dutch oven, heat oil over medium-high heat.
Saute onion and garlic until onion is soft, about 3 minutes.
Add flour and cook 1 minute, stirring quickly to prevent sticking.
Stir in tomatoes and allow to cook another 2 minutes. Wrap peppercorns, cloves and cinnamon in a small piece of cheesecloth.
Add chicken, cheesecloth package, water and Worcestershire sauce to onion mixture.
Reduce heat and simmer, covered, for 20 minutes.
grees F.
Place the chicken breasts on a sheet pan
br>Stew:
Bring the 1 1/2 cups of chicken broth
To make the stew:
Heat the oil in
he end bones from the chicken pieces; wash the pieces three
ide, shallow bowl.
Season chicken with salt and pepper; dredge
br>Add the green chillies, chicken, and thin coconut milk. bring
Sprinkle the chicken pieces with 1/2 teaspoons
he vegetables soften. Add the chicken and Italian seasoning and cook
o the sauce of the stew. You can omit this step
up olive oil. Add the chicken thighs, turn to coat with