Hearty Chicken Stew - cooking recipe

Ingredients

3/4 cup breadcrumbs
1 tablespoon grated parmesan cheese
2 tablespoons butter, melted
2 tablespoons vegetable oil
1 small onion, chopped
1 lb boneless chicken breast, cubed (about 2-3 halves)
2 cups cubed peeled potatoes
2 cups assorted chopped mixed vegetables (fresh or frozen, such as carrots, corn, green beans, peas)
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 (385 ml) can nestle carnation 2% evaporated milk
1 tablespoon cornstarch

Preparation

Combine breadcrumbs, Parmesan and butter in a bowl and set aside.
Heat oil in large saucepan over medium heat; cook onion about 2mins or until softened.
Add chicken; cook 5 minutes or until lightly browned.
Add potatoes mixed vegetables and seasonings.
Cook for 10 minutes; stirring occasionally. Stir together evaporated milk and cornstarch in a bowl.
Stir into vegetable mixture, bring to a boil;stirring.
Reduce heat to med-low; cover and cook 10 minutes (or until vegetables are tender and sauce has thickened) stirring often.
Pour into 8-inch baking dish, sprinkle with breadcrumb mixture.
Broil 5 minutes or until golden brown.