Hearty Chicken Stew - cooking recipe

Ingredients

1 (1 lb. or more) pkg. chicken nuggets or breasts
1/2 c. flour
1/2 tsp. salt
dash of pepper
1/4 c. margarine
2 carrots, sliced
1 medium onion, sliced
3 stalks celery
1 1/2 c. chicken broth
1/2 tsp. thyme
1 Tbsp. ketchup
2 potatoes, peeled and sliced

Preparation

Toss chicken with flour, salt and pepper in plastic bag.
Coat well.
Melt margarine in large skillet.
Add chicken with a little more flour.
Saute until brown.
Add onion and celery; saute 3 minutes.
Remove from heat.
Add remaining ingredients.
Bring to boil and simmer until vegetables are tender.
Serves 4.
Serve with salad and rolls.
Enjoy!