Hearty Chicken Stew - cooking recipe

Ingredients

2 pkg. chicken nuggets
2/3 c. flour
1 tsp. salt
dash of pepper
1/2 c. butter
1 large onion, sliced
4 stalks celery, sliced 1/2-inch thick
3 c. chicken broth
1 tsp. thyme
2 Tbsp. catsup
4 potatoes, peeled and cut
4 carrots, peeled and sliced

Preparation

Toss chicken with flour, salt and pepper.
Melt butter in a large skillet. Add chicken (with excess flour). Saute 3 minutes to brown. Add onion and celery. Saute 3 minutes longer.
Remove from heat and add remaining ingredients.
Bring to a boil.
Cover and simmer 15 minutes or until vegetables are tender. Serves 8.