Put water in a large kettle or Dutch oven.
Add Hearty Soup Mix and salt.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours.
Add carrots, celery, cabbage, tomato sauce and vegetable juice cocktail.
Add cooked ground beef or other meat, if desired. Simmer 20 more minutes, until vegetables are cooked.
Makes 6 to 8 servings.
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
nd tortilla chips for a hearty soup. Or, mix in an
br>Serves 4 as a hearty appetizer or two as an entree
Peal then cut sweet potatoes into 1/2 in chunks. Place into medium - large pot with coconut milk over medium high heat.
Cut up peppers and onions and place in pot.
Add garlic and salt then bring to a boil.
Let simmer for 30-45 min. Use a potato masher, or flat spoon to mash the sweet potato chunks. If soup is too thick, add 1/2-1 cup water.
When soup has reached desired consistency, add the peanut butter and cayenne pepper.
Soup freezes really well and is great as a main winter dish or a hearty appetizer.
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For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.
ure pork is cooked.
Hearty enough to be a main
-4 hours on high -- Recipes that cook 1-3 hours
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Brown sausage and ground beef; drain.
Combine all ingredients and put in crock-pot to keep warm.
Use as a hearty appetizer or party snack with corn chips or tortilla chips.
couple of wonderful sounding recipes for it here at'Zaar
In Pyrex pie dish, spread cream cheese over bottom of dish. Add chili.
Cover with Monterey cheese.
Microwave on High for 5 minutes.
Serve with tortilla chips.
Makes a hearty appetizer in 5 minutes.
Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
Place sausage in a slow cooker, and then stir in the remaining ingredients.
Cover, and cook on high for 1 hour, and stir,.
Cook on low until heated through, for about 2 hours.
Serve with corn chips.
For a option, see note on recipe description for a breakfast or an appetizer option.
ounds to make a nice, hearty appetizer.
Toasts: Slice baguette into
Heat olive oil and butter together in a pan large enough to hold the onions and broth.
Saute onions very gently in half olive oil and half butter until soft and golden but do not allow them to brown.
Add beef and vegetables. Heat through.
Add dripping and stock. Bring to boil and simmer 10 minutes.
Divide into oven-proof bowls. Float the stale bread on top.
Cover with the cheese and broil until the cheese bubbles and browns.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener