Ingredients
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1 lb bulk smoked sausage
2 (8 ounce) packages cream cheese, cubed
2 cups pizza sauce
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
Preparation
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Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
Place sausage in a slow cooker, and then stir in the remaining ingredients.
Cover, and cook on high for 1 hour, and stir,.
Cook on low until heated through, for about 2 hours.
Serve with corn chips.
For a option, see note on recipe description for a breakfast or an appetizer option.
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