Mexican Chip Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, melted
1 can diced tomatoes
green chiles
1 lb. sausage
1 lb. ground beef
1/2 tsp. garlic salt

Preparation

Brown sausage and ground beef; drain.
Combine all ingredients and put in crock-pot to keep warm.
Use as a hearty appetizer or party snack with corn chips or tortilla chips.