In a dutch oven or larger pot, put ham bones in and cover with cold water. Add celery, onions, and carrots. Bring all of this to a boil. Turn heat down to low and cook 2 - 3
hours. Add potatoes or macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook for a while longer and take bones out and add meat to soup.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Coat a large non-stick skillet with non-stick vegetable spray coating.
Place over medium-high heat.
Add onions to skillet; cook until onions are translucent and beginning to caramelize, about 10 minutes.
Add to Crock Pot along with beef broth, flour, mushrooms, onion soup mix and white pepper.
Cover; cook on low 7 to 9 hours.
Read more: http://healthy.food.com/recipe/guilt-free-onion-soup-crock-pot-275840#ixzz1Q34QezSj.
Brown hamburger and onions in a pan. Drain fat, add soup and chili powder. Stir and simmer for 10 minutes.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Place chicken parts, water, celery, salt, pepper and tomatoes in pot.
Fill 2/3 full with water.
Cook for 20 minutes.
Reduce heat and remove chicken.
Skim off the fat.
Add onion soup mix and cabbage; simmer uncovered for 10 minutes.
Remove bones and skin from chicken; chop into bite-size pieces.
Return to pot and cook uncovered for 5 minutes.
Serves 4.
Contains 240 calories.
hey dissolve and make the soup thicker and some larger so
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
uite a lot of soup, so puree the soup in batches in
Thai rice noodles, add to 8 cups of boiling water.
Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
add lime juice.
Chili Sauce, Thai Style, add to taste.
Make the Farfel Recipe first.
In a bowl,
ff fat.
Add onion soup mix and cabbage; simmer, uncovered
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
gain later on in the recipe. Set this bowl aside.
or 1 minute. Blend in soup and chicken broth. Add cr
Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
Saute the chopped onion in the oil with the spices and bay until onion is translucent.
Add the carrot and celery and the squash water.
Cover and simmer until carots are tender.
REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.
Preheat oven to 350\u00b0F.
In medium bowl, combine vegetables,chicken, soup, and seasoning.
Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust.
Top with remaining crust, crimp edges to seal and pick top with fork.
Bake at 350F for 60 minutes or until crust is golden brown and filling is hot.
Allow pie to cool slightly before cutting into wedges to serve.
(As requested, I copied this recipe exactly as it appears on the Veg-All label I have saved and have been using since the early 90's!).
Put all the soup ingredients into a large 8-