Mix well. Healthy snack.
FOR THE CRUST:.
Combine oil
o the broth and cook for 4 minutes.
Thinly slice
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
ith the chicken granules. Taste for salt and add more granules
s a note, the substitutions for the peanut butter and almond
f kindness, helpfulness and respect for others. Bake at moderate temperature
Place raisins in a small amount of water, so they plump up a little. (this step is optional) Grate carrots on a smallest part of your grater.
Combine grated carrots, sour cream, raisins (take them out of water prior) and then add sugar (adjust to your taste).
We love it just the way it is and my l'il one gets his nutrition.
Beware, this combination may make your kids grow few inches taller. Carotene with sour cream and sugar is a dangerous mix for your kid's growth potential.
Add all ingredients (except for chocolate chips) to a good
Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!
ne of zaars taco seasoning recipes as a substitution). You may
Pour all ingredients into large zipper freezer bag and shake well.
Serve in little zipper baggies for on the go or anywhere.
ree place for 2 to 4 hours. NOTE: Pita bread recipes will
Mix all ingredients, except crackers or rice cakes, together in a bowl.
Spread on top of rice cakes or crackers for good snack.
Refrigerate after use.
Mix the ingredients together for the dressing. Heat until dissolved. After it is cool, pour over vegetables and serve. This will keep in the fridge for up to 2 weeks, so you can enjoy as a side dish with supper or a healthy snack.
Puree ranch and cottage cheese in food processor.
Serve with veggies, chips, or pretzels for dipping.
rape your bowl and mix for just another few seconds to
Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Put the water, nut butter, salt, and bananas in a blender and blend until well mixed (can also be mixed by hand, though it takes longer).
Pour the mixture into a large bowl and add the flour and baking powder. Mix moderately well.
Add the blueberries (and the nuts if wanted) and mix well.
Place the batter in a muffin tin (there should be enough to fill a standard 12 muffin tin). A large spoon or a moderate sized ice cream scoop work well.
Preheat oven to 375.
Place the tin in the oven and cook for 25-30 minutes.
nd oyster sauce and saute for 30 seconds. Remove from the