Bulgarian Salad - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 small can peas
1 can French-style beans (green)
1 c. celery, chopped fine
1/2 c. green onion, chopped
1 medium green mango pepper
red mango pepper (add enough for color)
1 c. sugar
1/2 c. vegetable oil
1/2 tsp. pepper
3/4 c. vinegar
1/2 tsp. salt

Preparation

Mix the ingredients together for the dressing. Heat until dissolved. After it is cool, pour over vegetables and serve. This will keep in the fridge for up to 2 weeks, so you can enjoy as a side dish with supper or a healthy snack.