00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
onger for crisp).
Slide cookies off parchment to cooling rack
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Mash it all together. I throw it in my Kitchen Aid, works great.
Make tablespoon sized droplets on cookie sheet.
Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.
Gather ingredients.
Preheat oven to 325 degrees.
Combine the peanut butter and sugar. Mix.
Combine with the eggs until well blended.
Add oatmeal. Mix well.
Add a splash of milk.
Spoon into small cookies on a cookies sheet lined with paper.
Bake in the oven for 15-25 minutes or until the outside is slightly brown.
Let cool and Enjoy!
tir in wheat germ and oatmeal.
Drop by large spoonfuls
OT over bake.
Let cookies cool 1 minute on cookie
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Beat egg, sugar, shortening and bananas.
Add flour, soda, salt, nutmeg and cinnamon.
Mix well.
Fold in oatmeal, raisins and nuts.
Drop on ungreased cookie sheet.
Bake at 375\u00b0 for approximately 12 minutes.
Yield: 4 to 5 dozen.
A delicious, healthy, soft cookie.
Heat oven to 350 degrees.
Mix all ingredients until moist.
(I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
Mixture will be gooey and sticky.
That is normal.
Drop by tablespoonful onto ungreased baking sheet.
Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
Bake at 350 degrees for 15 minutes.
Remove to wire rack to cool.
Cookies:.
Cream butter and sugar.<
ey to really good oatmeal cookies (or chocolate chip cookies, for that matter
dough forms.
Fold oatmeal, raisins, and almonds into dough
Stir flour, baking soda and salt in a bowl.
In a large mixing bowl, cream butters with sugars, eggs and vanilla.
Mix in oatmeal and chocolate chips.
(Add sunflower seeds or nuts if desired.) Blend in dry ingredients.
Drop by tablespoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 11 to 13 minutes or until golden brown.
Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
heets - you never have burned cookies with one!).
Bake 12