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Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.
Combine all ingredients in skillet and cover.
Cook over medium heat until desired tenderness (about 30 minutes).
Delicious and easy!
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
garlic powder, onion powder and healthy pinches of salt and pepper
boil rice - 20 minutes.
5 mins to go grill tuna and but peas and carrots in the boiling rice.
serve your healthy meal :) - easy!
ixture. Then stir in the quick oats, peanut butter chips and
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
Add in the vanilla extract, milk and egg. Mix the ingredients together.
Then add in the mashed banana and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
Cut into squares and enjoy!
Preheat oven to 350\u00b0.
Cream butter and sugar together.
Add eggs one at a time beating after each one.
Add yogurt, bananas, and vanilla and beat.
Add flour, salt, and baking soda- beat just until mixed- not too much.
Add quick oats and pecans and stir with a spoon.
Pour into bread pan and bake for about 1 hour.
Preheat the oven to 350 degrees.
Cream the butter, shortening, brown sugar and regular sugar in a large bowl.
Add the zucchini, ground flax seeds, eggs and vanilla. Mix thoroughly.
In a separate bowl, mix together the flour, baking soda, and salt.
Slowly add the flour mixture to the dough, mixing as you go.
Continue stirring, and mix in the quick oats, chocolate chips and dried cranberries.
Plop the dough onto a cookie sheet in your desired size. Bake 15-17 minutes. Large cookies will take longer to bake.
75\u00b0F
Take your quick-cook barley and grind it
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
akes about 30 minutes total. Quick and easy.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
op bag, add the drained Quick Pickles and flour and shake
Measure into mixing bowl the water; add yeast, stirring to dissolve yeast.
Stir in sugar, salt, shortening and egg.
Mix flour in with hand until dough is easy to handle.
Place in greased bowl.
Cover with wax paper.
Place in refrigerator or if you're in a hurry for them, place in warm place and let rise. After rolls rise to top of bowl, work on floured surface.
Make into rolls.
Let rise until doubled, 1 1/2 to 2 hours.
Bake in 375\u00b0 oven for 15 to 20 minutes.
Mix apples, cinnamon and cloves and put in an 8 x 8-inch pan. In a separate bowl, mix quick oats, brown sugar, melted butter, flour and nuts.
Crumble the mixture on top
of the apples.
Bake at 375\u00b0 for 30 minutes.
ut it is just as easy to mix by hand if