Mix well. Healthy snack.
Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.
ike. The soup is healthy and quick and just very light and
Mix together in bowl.
Great non-messy travel snack.
Spray cookie sheet with Pam.
Separate biscuits on a cookie sheet.
Flatten them firmly.
Spoon on sauce.
Add cheese and toppings and bake at 375\u00b0 for 10 to 12 minutes.
Makes a quick snack.
In a blender or food processor, blend or process the cottage cheese, milk, peanut butter, honey and cinnamon until well blended.
Put into a container.
Stir in raisins.
Cover and store in the refrigerator until ready to serve.
Spread on miniature rice cakes or toasted mini bagels for quick snack.
hoto visit http://the-best-recipes.blogspot.com/.
garlic powder, onion powder and healthy pinches of salt and pepper
Combine the parmesan, sauce mix and garlic powder.
In a large plastic bag, combine Crispix and pretzels.
Pour oil over cereal mix.
Seal bag and toss gently until well coated.
Pour in the parmesan mixture and seal bag.
Again, toss mixture until coated evenly.
Enjoy as a quick snack.
Dip bread into dip.
Great quick snack.
ixture. Then stir in the quick oats, peanut butter chips and
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
Add in the vanilla extract, milk and egg. Mix the ingredients together.
Then add in the mashed banana and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
Cut into squares and enjoy!
Preheat oven to 350\u00b0.
Cream butter and sugar together.
Add eggs one at a time beating after each one.
Add yogurt, bananas, and vanilla and beat.
Add flour, salt, and baking soda- beat just until mixed- not too much.
Add quick oats and pecans and stir with a spoon.
Pour into bread pan and bake for about 1 hour.
Preheat the oven to 350 degrees.
Cream the butter, shortening, brown sugar and regular sugar in a large bowl.
Add the zucchini, ground flax seeds, eggs and vanilla. Mix thoroughly.
In a separate bowl, mix together the flour, baking soda, and salt.
Slowly add the flour mixture to the dough, mixing as you go.
Continue stirring, and mix in the quick oats, chocolate chips and dried cranberries.
Plop the dough onto a cookie sheet in your desired size. Bake 15-17 minutes. Large cookies will take longer to bake.
75\u00b0F
Take your quick-cook barley and grind it
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
Mix together quick oats, wheat germ, coconut, cinnamon and brown sugar.
Add the honey and mix with fingers.
Add oil and vanilla and mix.
Spread on an ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
Stir in the quick oats and chocolate chips until well blended.
Spread evenly into a greased 13x9x2 baking pan.
Bake 350' for 25-30 minutes or until done.
tiff peaks. Pour in the snack mix and toss until everything