nto bite sized strips. Place pork in a plastic bag set
Step 1: Rub salt to pork bones, then clean and scald
separate bowls. Dredge the pork in the flour, then the
Partially freeze pork for easy slicing; slice thin.
Marinade pork strips in the
Mix together all ingredients except pork chops.
Spread over pork chops in baking dish.
Bake at 375\u00b0 for 1 to 2 hours, or until deep brown.
Serve with rice.
ixed-Up Salt.
Roll pork roast in Jane's salt
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
thod to cook the Pork:-.
Transfer the pork to a heavy
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
ay through (basically butterflying.) Pound pork with a meat mallet until
p olive oil. Sprinkle the pork generously with salt and brush
brown pork chops in pressure cooker on
ny excess fat, and rinse pork under cold water, set on
Place the pork in a shallow dish, add
nse off and dry your pork butt and trim any excess
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
igh heated burner.
Season pork chops with garlic salt and
imilar consistency of the ground pork. In a large bowl, combine
aking sheet.
Rub each pork chop with olive oil.
n the other.
Dip pork pieces into dressing; coat with