Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Put the water into the oatmeal in a microwave and oven
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
ooking or regular old-fashioned oatmeal will work just fine.
and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
Heat a medium skillet--I use cast iron--until it is medium hot to very hot.
Put all of the oatmeal that you will be cooking in the pan.
Stir constantly over medium high heat until oatmeal is just this side of dark brown. This gives it a nutlike flavor -- without the nuts and without the calories.
Cook as per box instructions.
You may add other cinnamon & sugar and/or raisins, but mind the calories.
Soak oatmeal in hot water for 20 minutes with salt.
Cream butter, sugar, eggs and baking soda.
Add flour and oatmeal mixture to creamed mixture.
Bake in 9 x 13-inch pan that has been sprayed for 30 minutes at 350\u00b0
While still hot, frost with Oatmeal Bar Frosting.
in.
Combine baking mix, oatmeal, brown sugar, & cinnamon in a
arge bowl mix together flour, oatmeal, wheat germ, brown sugar, baking
find that all overnight oatmeal recipes stick to the sides of
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
ood processor and pulse until oatmeal is ground.
Combine dry
hopped Snickers and Skor/Heath bar candy bars among the apples
Cream together butter, sugar and brown sugar.
Add 4 eggs and vanilla.
Mix together flour and oatmeal.
(Blend and turn oatmeal into powdered; measure first, then blend.)
Add salt, baking powder and soda.
Mix together all ingredients and add chocolate chips, grated Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make ball size 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Makes approximately 110 cookies.
Preheat oven to 350 degrees, rack in the middle position.
Melt butter in a large microwave safe bowl.
Add both sugars and let cool a bit.
Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Add flour and mix.
Add the cranberries and oats and mix everything up. The dough will be quite stiff.
With a spatula spread dough evenly into a greased 8x8 baking pan.
Bake at 350 for 25- 30 minutes.
Cut into bars when cool.
These freeze well if you roll them in foil and put them in a freezer bag.
eeds, buckwheat, millet flakes and oatmeal in a large bowl and
emaining dry ingredients & add to oatmeal mixture
Fold in egg
Cream together the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder, and soda.
Add the chocolate chips and grated Hershey bar.
Roll into 1 1/2 inch balls.
Bake at 350 degrees for 10 - 15 minutes. Makes 112 cookies.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
In separate bowl, mix flour, oatmeal, salt, baking powder and baking soda.
Mix all ingredients together.
Add chocolate chips, chocolate bar and chopped nuts.