he mixture.
Cut into bars and eat just as they
Preheat oven to 350\u00b0F. Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
Combine cookies, raisins, nuts and powdered sugar. Set aside.
Gently heat chocolate and butter over low heat until smooth. Let cool slightly then stir into cookie mixture. Add egg and mix to combine. Press into pan and smooth top.
Whip egg whites to soft peaks. Gradually whisk in sugar and beat until stiff. Beat in cocoa powder then fold in coconut. Spread over chocolate mixture and bake for 15-20 mins. Let cool in pan for ...
Preheat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches.
Mix cake mix (dry), margarine, brown sugar, water and egg in a large bowl, using a spoon.
Stir in walnuts and vanilla milk chips.
Press firmly in pan.
Bake 32 to 36 minutes or until top forms a crust that is dry to touch.
Cool completely.
Cut into 2 x 1 1/2-inch bars.
Yield: 32 bars.
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
b>recipe below if desired--*It's also good on other bars as
Butter a 9 x 9 x 2-inch square pan.
Heat margarine, marshmallows, cream cheese and cinnamon in a 3-quart saucepan over low heat, stirring until smooth.
Remove from heat.
Stir in cereal until thoroughly coated.
Pat into pan; cool.
Cut into 2 x 1 1/2-inch bars.
Makes 24 bars.
May use 40% Bran and Uncle Sam's cereal in place of Raisin Nut Bran, then add 1/2 cup walnuts or almonds.
May add 1/2 cup coconut.
May use chocolate chips instead of raisins (1 cup).
Omit cinnamon.
ool completely and cut into bars. Enjoy!
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Mix all the dry ingredients first, then add the Agave and vanilla. A very stiff dough will form. If it is too stiff add a bit more Agave. Form into balls or roll out onto a cookie sheet and cut into bars.
art with 1/4 of nut filling.
Roll up jelly
Beat eggs until foamy.
Add sugar.
Sift together flour, baking powder and salt.
Add to eggs and beat.
Add dates, nut meats and vanilla.
Put in a greased 8 x 8 x 2-inch pan and bake in 325\u00b0 oven for 25 to 30 minutes.
Makes 16 squares.
ur own use.
Date Nut Bread using starter:
Mix
ealth food aisle for a healthy alternative to Rice Krispies. The
gain later on in the recipe. Set this bowl aside.
argarine, liquid sweeteners, water, and nut butter until smooth. Toss the
tbsp for the whole recipe! And if you don't
il. If you like thicker bars, use a 8x8 inch baking
ayer and then continue with recipe below.
9. Meanwhile, in
wire rack. Cut into bars. Yields 16 large
/3 of the chopped nut brittle evenly over the top