urkey, onion mixture and remaining meatloaf ingredients. Using clean hands, mix
he meat mixture into one meatloaf and meatballs as I do
ax paper.
Press the meatloaf mixture into a 7 1
egg, lemon zest and a healthy drizzle of olive oil into
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Heat olive oil in a large skillet over medium-high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until soft and translucent, about 5 minutes. Add garlic to vegetable mixture; saute until fragrant, about 1 minute more. Season with salt and black pepper; remove from heat to cool.
Mix turkey, beef, quinoa, milk, eggs, 2 tablespoons Worcestershire sauce, sweet chili sauce, and ground ginger together in a bowl until well-combined. ...
Grind or process all ingredients together.
Shape into loaves according to your family size. I have even read about baking meatloaf in muffin tins.
Bake at 350 until center reaches 160, usually about 30 minutes.
n the top of the meatloaf and continue baking until bubbling
Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
Shape firmly into a loaf.
Place in shallow pan which has been sprayed with nonstick cooking spray.
Bake at 350 degrees for 1 hour.
Blend remaining soup and sour cream; heat and serve over meatloaf.
If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
oat the top of the meatloaf with another 1/2 cup
60\u00b0F.
Tent the meatloaf and let rest 15 minute
r foil.
Break the meatloaf mixture into a large bowl
For the Meatloaf, combine all of the ingredients
auce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder
arge mixing bowl.
Shape meatloaf mixture into a loaf.
For Meatloaf:
Preheat oven to 350
/2 cup for the meatloaf), green pepper, green onions, fresh
mall \"hamburger\" patty of the meatloaf until cooked; the patty should