Swedish Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 egg, lightly beaten
1/2 cup Pepperidge Farm Herb Stuffing, finely crushed. (Bag is dark blue)
1/4 teaspoon ground nutmeg
1 (10 1/2 ounce) can cream of mushroom soup (Campbell's Healthy Request, divided)
1/2 cup sour cream
nutmeg (optional garnish)
cucumber, slices (optional garnish)

Preparation

Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
Shape firmly into a loaf.
Place in shallow pan which has been sprayed with nonstick cooking spray.
Bake at 350 degrees for 1 hour.
Blend remaining soup and sour cream; heat and serve over meatloaf.
If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).