n a large bowl, blend biscuit mix, butter, egg yolks, beer
cook the hot dog per directions. i boiled.
microwave each corn tortilla for 30 seconds on a plate, (my microwave is weak, so you should watch) until it is softened and a little moist.
wrap each tortilla individually around dog.
dip in desired sauce. I prefer ketchip with a little mustard on the side.
aking sheet.
Bake the dog treats for 25 minutes.
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
he chili. Cover the hot dog layer with cheese, then top
1/2 dozen large dog biscuits or 8 dozen small
ut 36 treats using a dog bone-shaped cookie cutter. Place
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Combine all ingredients into sticky dough. Drop by teaspoon onto ungreased cookie sheet.
Or form into rectangle and squeeze into dog biscuit shape.
Bake at 325\u00b0 for 50 minutes. Cool on rack and store in plastic bag or can.
Makes 30.
Mix biscuit mix with milk.
Roll out in a sheet approximately 1/4-inch thick.
Cut in 8 to 10 strips, about 1 inch shorter than the hot dogs are long.
Roll up each hot dog in one of these strips, leaving both ends exposed.
Wrap loosely in a lightly greased piece of foil, allowing plenty of room to expand.
Cook foil wrapped franks on top of the grill, 4 to 6 inches above coals, for 15 minutes, or until dough is cooked.
yrex baking dish).
Prepare biscuit crust.
Combine flour, baking
In a large bowl pour boiling water over oatmeal and margarine. Let stand 10 minutes.
Stir in milk, egg, sugar, bouillon and cornmeal.
Add flour, 1 cup at a time, mixing well after each addition.
Knead in the final 1/2 cup or more of flour to make a stiff dough.
Continue kneading 3 to 4 more minutes.
Pat or roll to 1/2-inch thickness.
Cut into bone shapes with dog biscuit cutter and place on greased baking sheet.
Bake at 325\u00b0 for 50 minutes.
nch thickness.
Cut out dog biscuit shapes.
Place on well
In a large bowl, mix all ingredients until well blended.
Roll out on floured board.
Cut out treats with cookie cutter shaped like a dog bone or a heart shaped one.
Microwave at 50 for 5 to 10 minutes, turning every 2 minutes or bake in oven at 350\u00b0 for 15 to 20 minutes or until dry.
Grease the cookie sheet lightly.
If too dry, add a little more hot water.
Cook onion and green pepper in 1 tablespoons butter.
Stir in hot dogs, beans, chili sauce and catsup.
For a sweeter flavor, add brown sugar.
Simmer 2 minutes.
Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
Separate biscuit dough into 10 biscuits;.
Arrange 10 biscuits over hot meat mixture;.
Sprinkle with cheddar cheese.
Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.
Combine biscuit mix and water to make a thick dough.
Roll or pat out on cookie sheet or pizza pan.
Make pizza crust thin with rim.
Spread chili over dough. Top with sliced hot dogs.
Sprinkle with cheese and onion.
Bake 20 to 25 minutes at 350\u00b0.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Heat hot dog as directed on package or
eat to low, place hot dog in water, and cook 5
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).