easure the exact amount of sugar into a separate bowl. (Do
Spray Za bread lightly with olive oil or Pam and spread low-fat no sugar added pasta sauce.
Add your favorite vegetables and top with nonfat shredded Mozzarella cheese.
Bake at 400\u00b0 for 10 minutes until cheese is melted.
Use a box of white cake mix (NO pudding) and substitute champagne - 1
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix all ingredients together by hand in a bowl for 2 minutes. Pour into a greased and floured Bundt pan and bake at 350\u00b0 for 40 to 50 minutes.
Sprinkle cooled cake with powdered sugar and serve with ice cream.
bout 1/2 cup of sugar or other sweetener.
Place
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
edium bowl, whisk together the cake flour, baking powder, and salt
up bundt or heart shaped cake pan.
In a large
he sides) before tipping the cake onto a plate. Yields 4
br>In a mixer, combine cake mix, eggs, applesauce, 1/2
aucepan, cook the water and sugar over medium heat. Bring to
Line two 8\" cake pans with parchment paper and
egrees F. Spray a 9x13\" cake or brownie pan with nonstick
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
heese is what binds, like sugar & egg yolks without the harm
For the Cake: Set oven rack in middle