Chop the piccolino tomatoes into quarters and fry over a medium heat for 3-5 minutes.
Meanwhile add water to a saucepan and bring to the boil. Add in 1 tsp of apple cider vinegar and reduce the heat to a simmer. Using a spoon start to stir the water to create a vortex, then carefully drop in the eggs one at a time. Leave to simmer for 3-5 minutes.
While the eggs and tomatoes are cooking, toast the rye bread and mash up the avocado with the lemon juice.
Plate everything up, then serve.
roissant, topping with bacon and avocado. Season with salt, pepper, and
Chop avocado and place in a blender.
Add water, lime peel, lime juice, cumin, salt and pepper, green onion, and garlic.
Blend away until smooth.
Adjust seasoning.
Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
Top with sliced egg white, salt and pepper, and salsa if desired.
Blend spinach, banana, avocado, almond milk, vanilla extract, and cinnamon together in a blender until smooth.
otatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
In
inutes per side.
Cut avocado in half and remove pit
0 minutes.
For the Healthy Hollandaise:
Combine all the
nd slice.
Meanwhile, combine avocado and lemon juice in a
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
br>To serve, drizzle the avocado with lemon juice. Spread the
heese, add 1/2 sliced avocado, red onion and top with
mash the avocado.
steam and puree the carrots down to 1/4 C.
warm the coconut oil until it melts.
add the avocado & carrot purees.
add sugar, cocoa powder, protein powder, and vanilla.
whisk until smooth.
Combine chocolate drink mix, avocado, milk, chia seeds, honey, and cocoa powder in a food processor and pulse until smooth and well blended.
Pour into a serving dish and eat immediately or chill for 10 minutes.
mall saucepan, add garlic and avocado oil, and place over medium
ook prepare the avocado salsa by combining the avocado, onion, pepper and
ith oil.
Slice an avocado with the skin ON lengthwise
nd top it with diced avocado and some more whole cashews
cheese, cilantro, onions, lime and avocado, if desired.
Mash the avocado in a small bowl. Stir