opping while making the muffins.
For the muffins, melt the butter
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
Chop apple and pour Splenda over, let sit 10 minutes.
Add applesauce, egg white and vanilla.
Combine dry ingredients and add to apple mixture.
Spoon into muffin pan sprayed with cooking spray.
Bake 20-25 minutes in a preheated oven set at 350\u00b0F.
eel and chop Golden Delicious Apple into Pieces.
Squirt with
hese cookies found below.
APPLE MUFFINS GIFT TAG:
Additional ingredients
ntil the tops of the muffins are golden and a toothpick
alt.
Mix together eggs, apple juice and buttermilk.
Stir
1 cup plus 2 tbsp apple juice concentrate, and buttermilk.
nd salt.
Stir in apple and buttermilk and mix throughly
In a small bowl combine the first 7, dry ingredients.
In a another bowl whisk the egg white, molasses, raisins, buttermilk, and coconut oil.
Add the dry ingredients into wet mixture and stir until just moistened.
Fold in chopped apple.
Coat 6 cup muffin tins with cooking spray and fill 3/4 full with batter.
Bake at 375 for 16-18 minutes or until a toothpick comes out clean.
Cool.
Serve warm.
Toss apple with Splenda set aside.
Whisk egg, applesauce, & vanilla.
Add the remaining ingredients. Mix well.
Add apple mixture. Mix well.
Pour into 12 greased muffin tins.
Batke at 325 for 25-30 minutes.
ggs, milk, oil, apple sauce and grated apple. Mix everything with a
Sift flour and spices and add sultanas.
Beat egg whites and add the oil, apple, honey and milk and blend thoroughly. Add to the dry ingredients and stir until thoroughly mixed.
Spoon into a lightly greased muffin tin and bake in a moderate oven for 17 minutes or until cooked.
For muffins:.
Peel, core, and cut
ogurt, stirring. Finally, add the apple chunks to the mixture and
To grate apples I use my food processor, but you can use a hand grater if you want. I also usually send the dates through with the apples in the processor.
Then chop up your 1/2 cup of apples, nuts, and dates (if not thrown in processor with apples). The apples and nuts add to the texture and the dates make it a little sweeter.
Combine all items from the Dry list. Then all from the Wet list.
Slowly add Dry to wet and mix until combined well.
Pour batter in sprayed muffin tin (or use papers if you like) and place in 350\u00b0F oven ...
First you separate the romaine hearts.
.Then you dice the other vegetables(excluding the apple).
Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).
Then add the apple inches.
Enjoy.
Heat oven to 400F and grease or line 12 muffin cups.
Combine dry ingredients in a medium bowl.
Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
Gently fold in the apples.
Fill cups 2/3 full.
Bake 20-22 minutes or until golden brown.
Place milk, water and sugar in saucepan.
Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
Heat the mixture on medium until boiling or near boiling.
Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
When oatmeal is cooked, add vanilla.
To Make The Apple Filling: In a large skillet