Use a heavy-bottom saucepan.
Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
Remove from heat and let cool to 110\u00b0F
Beat in vanilla and salt until it is hard enough to be shaped into patties.
ith high sides, bring the maple syrup to a boil. Be carefull
at nothing while on the maple syrup diet.
Drinking 6 or
ogether the maple syrup, sugar, cream, and corn syrup.
Fit a candy thermometer
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
Remove from heat and allow to cool to 200 degrees.
Stir constantly until syrup becomes sugary.
Pour into molds (something about the size of a caramel candy).
When candy is cool, you can remove from molds.
he taffy.
Pour the maple syrup into a large saucepan, bring
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
nd 1/2 cup of maple syrup just until steam begins to
Boil maple syrup and water in saucepan to 228F on the candy thermometer.
Beat egg whites until stiff.
Add syrup gradually, beating constantly with the egg beater.
Add the lemon juice.
Fold in the whipped cream.
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
Liberally grease an 8-inch square pan with butter.
In heavy saucepan, combine maple syrup, cream and butter.
Cook over moderate heat, stirring constantly, until mixture comes to a boil. Continue cooking for 9 minutes, stirring often.
Remove pan from the heat.
Stir in the pecans and lemon extract.
Stir for 5 minutes.
Pour candy into prepared pan.
When completely cool, cut into squares.
Combine maple syrup, corn syrup and cream in a 2-
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Butter the paper.
Bring maple syrup, heavy cream, and brown sugar
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.