Maple Syrup Candy - cooking recipe

Ingredients

2 cups pure maple syrup
candy molds

Preparation

Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
Remove from heat and allow to cool to 200 degrees.
Stir constantly until syrup becomes sugary.
Pour into molds (something about the size of a caramel candy).
When candy is cool, you can remove from molds.