Heat oil.
Add onions and cook until brown.
Add ginger and garlic paste, red chilli powder, garam masala and salt.
Cook well.
Add the mutton chops to the sauce then add the tomatoes and stir well.
Add some water and allow the chops to cook until tender.
When cooked, add the yoghurt.
Mix well and re-heat carefully.
Serve hot garnihed with chopped corriander leaves and ginger strips!
aste.
This is the'masala paste'.
Hard boil the
owder, then add the garam masala and cook 1 minute. Make
f necessary, then add garam Masala,Curry powder,Serrano chopped chillies
dd the ground coriander, garam masala, paprika, and turmeric and saute
o my raita on other recipes but I prefer plain mint
Mix the Chicken Handi spices and the yogurt together
ill give you the'green masala'.
Heat oil in a
br>Add 2 teaspoons Garam Masala and roast till aromatic.
Masala: Heat 2 teaspoons oil in
efrigerator 1-24 hours.
Masala Sauce: Melt butter (can use
Heat half the amount of ghee in a non-stick frying pan.
Saute chicken until nearly cooked with salt and turmeric.
Remove from heat.
Add onions and brown well.
Add chopped garlic, ginger and green chillies.
Cook till oil separates.
Add khada masala.
Now add the chicken and garam masala.
Garnish with cilantro and serve hot with rotis.
tomato paste, salt, pepper, garam masala, and 3 tablespoons chopped cilantro
lace it in the simmering masala sauce for a few minutes
For the Masala Chai Tea Concentrate:
Crush
owder, red chilli powder, garam masala powder, salt and cumin seeds
inutes.
Add the tikka masala curry paste and stir in
ntil almost smooth.
Season masala to taste with salt and
lour with the sugar, garam masala, baking powder, salt and baking
n coriander, cumin, paprika, garam masala & salt.
Stir in tomato