Cook hamburger, breaking into pieces until you see no pink.
Add minced garlic and sautee for 1 minute.
Add onion and pepper strips and saute for 2 minutes.
Salt and pepper to taste.
Melt the cheese on top of the dish and divide between four people.
This will make eight sliders if eaten with rolls. This can be topped with a bit of hot sauce or tomato sauce for an extra kick.
epper.
To Make The Sliders: Preheat grill to medium-high
op bun. Repeat for remaining sliders.
hen ready to make the sliders, drain any excess water from
efore serving.
Make the sliders: Preheat a grill to medium
o serve.
For the sliders, heat 1 tbsp of the
ver medium heat. Add scallop sliders and cook until browned and
ater until soft.
Mix hamburger, strained beef and beef broth
weeks.
Make the Sliders: Put a gallon-size resealable
east under \"Base For The Sliders\" to the heated vegetable broth
Brown hamburger, chopped onion and pepper together
irtight jar.
Attach the recipes to the jar:
CHILI
ides of each patty with hamburger seasoning, garlic salt, and pepper
In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
Makes 5 hearty servings.
TO MAKE SLIDERS:
Mix all ingredients together
o melt.
To assemble sliders, brush top and bottom of
auce.
To assemble the sliders toast the buns on each
tart on the filling.
Hamburger filling:
In a large
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.