75 degrees.
Brown the hamburger and onion.
Add the
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
nd pepper.
Serve the hamburger steak on hot steamed rice
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Brown hamburger with onion and celery.
Mix with remaining ingredients.
Put in oven dish and bake, uncovered, until thoroughly heated.
Or keep it warm in frying pan on top of stove.
1.Grease a 9x11(or 9x13) baking dish
2.Sprinkle the uncooked rice in the bottom; sprinkle with seasoned salt.
3.Cover with the uncooked, raw hamburger or sausage; sprinkle with seasoned salt.
4.Cover with 1 can of soup.
5. Pour milk over all. Bake 350 degrees 45 minutes.
Brown hamburger and onion in large pot.
Add the seasoning packets with one cup of water to browned meat and onion.
Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Fry hamburger with onion.
Cook rice.
Chop cabbage and fry until limp.
Mix together in casserole dish.
Cover with one or two tins of tomato soup.
Sprinkle with salt and pepper.
Bake at 350 for one hour.
Enjoy!
Brown hamburger, chopped onion and pepper together
irtight jar.
Attach the recipes to the jar:
CHILI
Prepare 9 to 12 lasagna noodles as directed on package.
Cook hamburger; drain; then add sauce and cheeses.
Layer hamburger mixture and then noodles; repeat until finished.
Cover with aluminum foil and bake 1 hour at 350\u00b0.
Easy, but delicious.
Brown hamburger meat and onions in large pan.
Drain off grease.
Add tomato sauce and the same amount of water as tomato sauce.
Bring to a boil.
Reduce heat and simmer for 30 to 45 minutes.
Serve with crackers.
Easy!
Brown hamburger and onion; drain.
Mix meat, sauce, cottage cheese, eggs and other seasonings together.
Layer in a greased 10 x 13-inch pan as follows:
uncooked noodles, Mozzarella cheese and meat mixture; repeat.
Pour 1/4 cup water around edge.
Cover with foil and bake at 350\u00b0 in preheated oven.
Uncover; garnish with more grated Mozzarella cheese and bake 15 minutes.
Remove from oven and let set 15 or 20 minutes.
(Easy to make one-half recipe.)
In large pan, brown hamburger with chopped onion.
Rinse cooked hamburger in colander to rinse off excess fat.
Cut tortillas in triangles and layer 1/2 in bottom of 13 x 9 x 2-inch pan.
Layer 1/2 hamburger, 1/2 cottage cheese, 1/2 cheese, 1/2 triangle tortillas, 1/2 hamburger, 1/2 cottage cheese and cheese.
Then pour both cans of enchilada sauce over the top.
Bake at 350\u00b0 for 30 minutes.
Excellent.
Brown
hamburger
and boil noodles.
When hamburger and noodles
are
done,
add noodles, cheese packet, tomato paste, milk and butter to hamburger.
Simmer for 15 minutes.
Cook hamburger and onions in pan.
Boil noodles according to package directions.
Drain and cool.
Using a 9 x 13-inch cake pan, layer ingredients in this order:
noodles, hamburger, sauce, cottage cheese, noodles, hamburger, sauce, mushrooms, Mozzarella cheese, noodles, hamburger, sauce, Cheddar cheese and noodles. Bake at 350\u00b0 for 30 to 40 minutes.
Cover with aluminum foil before baking.
Line 13 x 9-inch pan with tortillas.
Spoon browned hamburger over tortillas.
Pour beans over hamburger and pour Ro-Tel and cream of mushroom soup over hamburger.
Place Velveeta slices over mixture.
Bake at 325\u00b0 for 30 minutes.
Chop or shred cabbage.
Place in bottom of 9 x 13 pan.
Brown hamburger and onion.
Add instant rice to hamburger mixture and mix well.
Spoon mixture on top of shredded cabbage.
Mix soup, water, sugar, catsup and Worcestershire sauce together.
Pour soup mixture over hamburger rice mixture.
Cover pan with foil.
Bake at 375\u00b0 for 1 hour or until cabbage is tender.
Fry out hamburger meat and drain off fat
Brown the hamburger with the onion.
After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!