t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
Cut up bacon and fry until crisp.
Add hamburger and chopped onions; brown.
Add soy sauce, pepper and water.
Add the vegetables in layers:
potatoes, green pepper, tomatoes, celery and cabbage.
Cover and cook over a high heat for 1 minute. Reduce heat and cook slowly for 15 minutes more.
Serve.
Makes 6 servings.
Brown hamburger and drain.
Add can of tomatoes, macaroni, salt, pepper, oregano and onion.
Cook until macaroni is tender and mixture should be somewhat dry.
Pour mixture in casserole dish and put grated cheese on top.
Put in 350\u00b0 oven for 10 minutes.
Brown hamburger and onions in skillet.
Add tomato soup and mix well.
Cook spaghetti and drain and mix with tomato mixture. Put in baking dish and put cheese on top.
Bake until cheese melts at 350\u00b0.
Cut up bacon and fry until crisp.
Add hamburger and chopped onion and brown.
Drain.
Add soy sauce and pepper.
Slice vegetables to add in layers.
Cover and cook on high heat for 1 minute.
Reduce heat and cook slowly for 15 to 30 minutes or until vegetables are tender.
Add cheese before serving so it melts.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Shape hamburger into patty.
Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).
Season with salt, pepper and butter.
Fold ends of foil in a drugstore wrap.
Bake at 400\u00b0 for 1 hour.
Serves 1 person.
For each person to be served, rip a sizeable piece of foil. Then cut potatoes and carrots.
Make a hamburger patty for each dinner.
Surround the hamburger patty with the potatoes and carrots.
Add 2 teaspoons butter on top of hamburger and a nice slice of onion.
Salt and pepper everything for your own taste. Then wrap up each dinner and bake at 350\u00b0 for 1 hour.
Serve hot. A tossed salad or jello salad goes nicely on the side.
Brown hamburger; pour off fat. Cook macaroni in boiling, salted water for 8 minutes. Stir occasionally. Add cheese mix from macaroni dinner to drained macaroni. Add mushroom soup and hamburger. Stir well. Sprinkle crackers on top. Bake 20 to 30 minutes at 350\u00b0. Yield: 4 to 6 servings.
Cook Kraft Dinner according to package directions, including butter and milk.
Meanwhile borwn hamburger.
Add taco seasoning.
Mix hamburger into Kraft Dinner.
Stir in salsa.
Fry hamburger and onions until done.
Add kidney beans, tomato soup, tomato sauce, taco seasoning, Italian seasoning and oregano. Let this simmer for 1 hour.
In separate dishes, dice lettuce, Cheddar cheese, onions, peppers, celery, cucumbers, tomatoes and olives.
Create your own salad.
Arrange raw vegetables on plate; put hamburger combination on that, then sour cream, topped with lots of crushed Dorito chips and hot sauce.
Preheat oven to 400\u00b0.
In frying pan, brown hamburger and onion.
Drain.
Stir in remaining ingredients (except cheese) and let simmer while preparing crust.
Press dinner roll dough over bottom and up sides of ungreased 12-inch pizza pan or 13 x 9-inch pan.
Spoon hot meat mixture into crust.
Sprinkle with cheese. Bake 13 to 18 minutes.
Brown hamburger, chopped onion and pepper together
irtight jar.
Attach the recipes to the jar:
CHILI
Prepare macaroni and cheese dinner as directed on package. Brown meat with onion and green pepper.
Drain off grease.
Add remaining ingredients to meat, including macaroni and cheese dinner.
Mix.
Pour into a 2-quart casserole and bake at 350\u00b0 for 15 to 20 minutes.
Take piece of foil for each dinner (two).
In each foil, place small amount of each of the listed ingredients.
Top each dinner with 1/2 can condensed cream of mushroom soup.
Bake at 400\u00b0 for 1/2 hour.
To each pound of hamburger, mix:
one cup raw
Use directions on package to prepare Kraft macaroni and cheese dinner.
While macaroni is cooking, crumble hamburger in skillet and brown; season with salt and pepper as desired.
Brown meat with onion and green pepper.
Drain.
Add tomato sauce, beans, and seasonings and let simmer.
Press dinner rolls into a pie plate forming a pie crust.
Take 1 cup cheese and mix with egg.
Pour over bottom of the pie crust.
Drain excess juice from meat mixture.
Pour meat mixture into pie plate.
Spread with remaining cheese.
Sprinkle with paparika.
Bake at 350 degrees for 20 minutes.
Brown hamburger; drain.
Mix in shredded cabbage; cook a few minutes longer until cabbage softens.
Salt and pepper to taste. Separate crescent dinner rolls, then stretch or roll out slightly to allow more room for filling.
Fill with mixture, roll up and seal edges.
Bake at 375\u00b0 on ungreased cookie sheet 10 to 13 minutes or until golden brown.
Serve with ketchup.