Hamburger-Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
partial head of cabbage, shredded
1 (8 count) pkg. crescent dinner rolls

Preparation

Brown hamburger; drain.
Mix in shredded cabbage; cook a few minutes longer until cabbage softens.
Salt and pepper to taste. Separate crescent dinner rolls, then stretch or roll out slightly to allow more room for filling.
Fill with mixture, roll up and seal edges.
Bake at 375\u00b0 on ungreased cookie sheet 10 to 13 minutes or until golden brown.
Serve with ketchup.