Break up hamburger (avoid lumps).
Slice potato fine and dice. Same with carrot.
(Do not peel or shave carrot; all the vitamins are in the top surface.)
Chop pepper, mushrooms and onion.
Add condiments and mix.
Throw whole mixture in pouch.
Cook 18 to 20 minutes directly on charcoal fire.
Peel off fold like a zipper; open and eat!
(\"Hey, isn't this just great!\")
Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
Shape hamburger into patty.
Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).
Season with salt, pepper and butter.
Fold ends of foil in a drugstore wrap.
Bake at 400\u00b0 for 1 hour.
Serves 1 person.
Fry hamburger with onion; add bacon.
Mix in beans.
Add remaining ingredients together and mix in with hamburger and beans. This recipe cooks good in a roaster pan.
Bake for 45 minutes to 1 hour at 350\u00b0 to 375\u00b0.
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
In foil, place hamburger and the desired amounts of onion, potatoes, carrots and 2 ice cubes per Hobo Meal.
Season to taste and butter.
Wrap well, sealing all edges of foil.
Bake at 350\u00b0 for 1 hour and 25 minutes.
all apart).
For the Hobo Dinner Potatoes:
In a
Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the crock of your slow cooker.
Cook on Low until hot and thickened, at least 3 hours.
Break spaghetti in 1/2 and cook in boiling water until done, drain.
Brown hamburger, drain grease. Drain mushrooms, add to hamburger.
Grease 9 x 12-inch pan; layer with sauce, hamburger, spaghetti and cheese, continue through ingredients.
Bake at 350\u00b0 for 45 minutes, until cheese is melted through.
Mix hamburger, seasoning salt, garlic salt, Worcestershire sauce and liquid smoke.
When mixed up, make about 6 hamburger patties.
Tear off aluminum foil big enough to put one hamburger patty, one slice of onion and some potatoes and carrots.
Wrap it up with foil and put it on a cookie sheet.
Bake in a 350\u00b0 oven for about 30 minutes to 1 hour.
Shape hamburger into patty.
Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).
Season with salt, pepper and butter.
Fold ends of foil in a drugstore wrap.
Bake at 400\u00b0 for 1 hour.
Serves 1 person.
Make 6 large hamburger patties, oval in shape.
Place each patty on a large square of aluminum foil.
Add a layer of potato strips.
Season.
On top of this, place a layer of sliced carrots. Season.
Add a ring of bell pepper and 1 slice of onion.
Season and top with a generous pat of butter.
Fold foil up and seal tightly, making 6 separate servings.
Bake for 1 hour at 275\u00b0 or 300\u00b0.
Serve with garlic bread and green salad.
Shape hamburger into 2 patties (1/2 pound each). Place on separate sheets of aluminum foil large enough to wrap completely. Divide all other ingredients in half, placing on top of hamburger patty. Completely wrap in aluminum foil. Bake 1 1/2 hours in 350\u00b0 oven. Carefully unwrap. Very hot!
Season onions and potatoes with salt and pepper.
Place onions and potatoes on a square foot greased foil.
Lay hamburger patty on top.
Season hamburger.
Seal foil tightly and cook in 325\u00b0 oven for at least 1 1/2 hours.
Yield: individual serving.
Put hamburger patty on foil slice onion, carrots, and potato and put on top of hamburger patty.
Salt and pepper.
Wrap in foil and bake 1 hour at 350 degrees.
Brown and drain hamburger.
Crumble hamburger on bottom of greased casserole dish.
Add salt and pepper.
Layer potatoes, carrots, onions and celery.
Combine water with soup and pour over vegetables.
Bake at 375\u00b0 for 1 to 2 hours.
Make 4 large hamburger steak size patties.
Place on foil (large sheet of foil, enough to cover and seal each separate patty and vegetables).
Peel and slice onions, bell pepper and potatoes into thin slices or rings and place on each hamburger patty. Salt, pepper and Lea & Perrins each packet to your taste.
Seal and cook in 350 degree oven for about 45 minutes to an hour until done.
Make hamburger patties.
Place a slice of potato, onion and slice of carrot on top of hamburger patty.
Wrap tightly in aluminum foil.
Bake for 35 to 40 minutes at 350\u00b0.
Great for on the grill.
Make hamburger patties.
You need a piece of aluminum foil for each hamburger patty.
Chop potatoes, carrots and onions (any way you prefer).
Top each hamburger patty with vegetables.
Sprinkle each dinner with spices.
Seal foil on each dinner and put in 450\u00b0 oven for 45 minutes.