Hobo Packs - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, sliced
1 c. Veg-All
1 c. water chestnuts
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
salt to taste
pepper to taste

Preparation

Shape hamburger into 2 patties (1/2 pound each). Place on separate sheets of aluminum foil large enough to wrap completely. Divide all other ingredients in half, placing on top of hamburger patty. Completely wrap in aluminum foil. Bake 1 1/2 hours in 350\u00b0 oven. Carefully unwrap. Very hot!