Hobo'S Hamburger - cooking recipe

Ingredients

2 lb. hamburger, seasoned with salt and pepper, etc. as desired
Idaho potato strips, cut as for French fries
sliced carrots
ring of bell pepper
1 slice onion
generous pat of butter

Preparation

Make 6 large hamburger patties, oval in shape.
Place each patty on a large square of aluminum foil.
Add a layer of potato strips.
Season.
On top of this, place a layer of sliced carrots. Season.
Add a ring of bell pepper and 1 slice of onion.
Season and top with a generous pat of butter.
Fold foil up and seal tightly, making 6 separate servings.
Bake for 1 hour at 275\u00b0 or 300\u00b0.
Serve with garlic bread and green salad.