Hamburger, salt and pepper to taste, make 1/4-inch patties for as many as needed.
Place on a sheet of foil large enough to fold over and seal patties.
On top of each patty, layer thinly sliced potatoes, carrots and onion.
Salt and pepper top of each patty and place a pat of butter on each.
Fold the foil and secure tightly.
Place on cookie sheet and bake 1 hour in preheated oven at 400\u00b0.
Use juice for gravy.
Fry hamburger in 6 thin patties.
Brown on both sides.
Put patties in bottom of oblong casserole dish.
Pour bean juice into hamburger frying pan and bring just to a boil.
Shred cabbage and put half of it in a greased casserole.
Add half of the sliced potatoes and half of the hamburger.
Sprinkle salt and pepper over this and add the remaining half of the ingredients in the same manner.
Pour over milk and bake in a 350\u00b0 oven for 2 hours.
Heat oven to 350\u00b0.
Place half the cabbage in a greased casserole.
Add half of sliced potatoes and half of hamburger. Add salt and pepper to taste.
Repeat layers.
Pour milk over layers.
Bake for 2 hours.
Cut foil large enough for 4 dinners.
Wrap 2 hamburger patties, topped with potato-onion mixture, tightly in foil.
Bake at 350\u00b0 for 1 hour.
You can also add sliced carrots, if desired, and bake as directed.
Cook macaroni; drain water off.
Brown hamburger with chopped onion, chili powder and garlic powder.
Drain grease off.
Add ketchup and tomato sauce along with macaroni.
You could add grated cheese before serving.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Shape hamburger into patty.
Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).
Season with salt, pepper and butter.
Fold ends of foil in a drugstore wrap.
Bake at 400\u00b0 for 1 hour.
Serves 1 person.
For each person to be served, rip a sizeable piece of foil. Then cut potatoes and carrots.
Make a hamburger patty for each dinner.
Surround the hamburger patty with the potatoes and carrots.
Add 2 teaspoons butter on top of hamburger and a nice slice of onion.
Salt and pepper everything for your own taste. Then wrap up each dinner and bake at 350\u00b0 for 1 hour.
Serve hot. A tossed salad or jello salad goes nicely on the side.
Brown hamburger; pour off fat. Cook macaroni in boiling, salted water for 8 minutes. Stir occasionally. Add cheese mix from macaroni dinner to drained macaroni. Add mushroom soup and hamburger. Stir well. Sprinkle crackers on top. Bake 20 to 30 minutes at 350\u00b0. Yield: 4 to 6 servings.
Cook Kraft Dinner according to package directions, including butter and milk.
Meanwhile borwn hamburger.
Add taco seasoning.
Mix hamburger into Kraft Dinner.
Stir in salsa.
Fry hamburger and onions until done.
Add kidney beans, tomato soup, tomato sauce, taco seasoning, Italian seasoning and oregano. Let this simmer for 1 hour.
In separate dishes, dice lettuce, Cheddar cheese, onions, peppers, celery, cucumbers, tomatoes and olives.
Create your own salad.
Arrange raw vegetables on plate; put hamburger combination on that, then sour cream, topped with lots of crushed Dorito chips and hot sauce.
Preheat oven to 400\u00b0.
In frying pan, brown hamburger and onion.
Drain.
Stir in remaining ingredients (except cheese) and let simmer while preparing crust.
Press dinner roll dough over bottom and up sides of ungreased 12-inch pizza pan or 13 x 9-inch pan.
Spoon hot meat mixture into crust.
Sprinkle with cheese. Bake 13 to 18 minutes.
Brown hamburger, chopped onion and pepper together
irtight jar.
Attach the recipes to the jar:
CHILI
Prepare macaroni and cheese dinner as directed on package. Brown meat with onion and green pepper.
Drain off grease.
Add remaining ingredients to meat, including macaroni and cheese dinner.
Mix.
Pour into a 2-quart casserole and bake at 350\u00b0 for 15 to 20 minutes.
Take piece of foil for each dinner (two).
In each foil, place small amount of each of the listed ingredients.
Top each dinner with 1/2 can condensed cream of mushroom soup.
Bake at 400\u00b0 for 1/2 hour.
To each pound of hamburger, mix:
one cup raw
Use directions on package to prepare Kraft macaroni and cheese dinner.
While macaroni is cooking, crumble hamburger in skillet and brown; season with salt and pepper as desired.
Brown meat with onion and green pepper.
Drain.
Add tomato sauce, beans, and seasonings and let simmer.
Press dinner rolls into a pie plate forming a pie crust.
Take 1 cup cheese and mix with egg.
Pour over bottom of the pie crust.
Drain excess juice from meat mixture.
Pour meat mixture into pie plate.
Spread with remaining cheese.
Sprinkle with paparika.
Bake at 350 degrees for 20 minutes.