Hamburger Dinner - cooking recipe

Ingredients

1 lb. hamburger
3 c. potatoes, sliced
salt as you like
1 small head cabbage
1 c. milk
pepper as you like

Preparation

Shred cabbage and put half of it in a greased casserole.
Add half of the sliced potatoes and half of the hamburger.
Sprinkle salt and pepper over this and add the remaining half of the ingredients in the same manner.
Pour over milk and bake in a 350\u00b0 oven for 2 hours.