Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.
Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.
Brown hamburger in skillet until done. Add salt. Cook macaroni according to directions on package. In casserole dish, place one layer hamburger, tomato soup and macaroni, then add 3 to 4 slices of cheese. Repeat the process. Bake at 375\u00b0 until cheese has melted.
Cook macaroni in salted water.
Cook hamburger and onions together until done.
Drain macaroni and put in casserole dish.
Cook hamburger until loses its pinkness.
Take out and pour off excess grease.
Add uncooked macaroni, pepper and onion.
Cook until macaroni turns yellow.
Return hamburger and add tomato sauce and water.
Simmer for 1/2 hour.
Fry up your hamburger; drain.
Cook your macaroni, but not too done; drain.
Add your hamburger and tomato juice.
Cook until hot.
Cook onion in butter until onion is clear. Add hamburger and brown lightly. Add tomatoes, salt, Worcestershire and Tabasco and heat to boiling. Add macaroni; cover and simmer slowly 15 to 20 minutes or until macaroni is tender. Take off cover and cook mixture a few more minutes to thicken slightly. Serves 6.
Brown hamburger and onions.
Add macaroni and remaining ingredients and simmer for 5 minutes.
f grease.
Add onions and (peppers, if using ) cook 2
Fry hamburger with salt until brown.
Drain fat.
Add onion; simmer a few minutes.
Combine all ingredients in a 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Stir 2 to 3 times while baking.
For larger quantity, double recipe.
Brown hamburger; pour off fat. Cook macaroni in boiling, salted water for 8 minutes. Stir occasionally. Add cheese mix from macaroni dinner to drained macaroni. Add mushroom soup and hamburger. Stir well. Sprinkle crackers on top. Bake 20 to 30 minutes at 350\u00b0. Yield: 4 to 6 servings.
Brown hamburger and drain fat.
Cook elbows to \"al dente\"; drain and combine with hamburger.
Mix together tomatoes, salt, pepper and cheese.
Combine this with hamburger and macaroni.
Brown hamburger in skillet.
Cook macaroni until done in large pot.
Put macaroni and hamburger in square 9 x 9-inch pan or larger if serving large crowd.
Add spaghetti sauce.
Sprinkle shredded cheese over top.
Place in microwave or in oven at 350\u00b0 until cheese melts.
Brown hamburger in skillet; add onion and continue to brown. Cook macaroni; add all ingredients except onion and hamburger mixture to cooked macaroni.
Layer hamburger and macaroni mixture. Sprinkle grated cheese on top.
Bake 45 minutes at 345\u00b0.
Cook hamburger; drain.
Cook macaroni; drain.
Add spaghetti sauce, mushrooms, hamburger and macaroni.
Make two layers with hamburger mixture, cheese and pepperoni.
Put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cook hamburger meat and drain.
Add cooked macaroni and drain. Mix cream of chicken soup, hamburger and macaroni together.
Add cheese on top.
Cook in the oven about 15 to 20 minutes.
Brown and crumble hamburger.
Add salt and pepper to taste. Prepare macaroni and cheese according to box directions.
Stir in hamburger and shredded cheese.
Brown hamburger with onions; add tomatoes.
Mix 1/4 cup milk with macaroni; add to hamburger mixture.
Bake 1/2 hour at 350\u00b0.
Cook hamburger, pepper, celery and onion.
Add soup, sauce and cheese.
Stir until cheese is melted and blended.
Then add cooked macaroni and stir until well blended.
Bake at 350\u00b0 for 20 to 25 minutes.
Brown hamburger.
Add all ingredients, except macaroni.
Cook on low for 20 minutes.
Cook and drain macaroni.
Add all together and cook slowly for 15 minutes.
Serves 6.