Ham Salad Spread:
In a food processor, combine the ham, celery, onion, and
Mix all ingredients together.
Salad is ready for sandwiches.
Let your cream cheese reach room temperature.
Mix all ingredients together.
Chill.
Serve.
Can be used for sandwiches or as a dip with crackers.
Blend all ingredients and chill.
Makes about 2 cups for sandwiches later.
Combine ham, onion, and celery in a
In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
In small bowl, soften the gelatin in the water.
Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
Work in the sliced olives and shredded chedder.
Wrap in plastic wrap and chill until solid.
Form into a ball and roll in the crush/chopped pecans.
Decorate with a cherry if you desire.
*Note: If you like it a little spicier, increase the tabasco!
br>Place bagels in oven for 3-5 minutes or until
To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375\u00b0 (190\u00b0C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.
ed a cooked boneless ham joint throughout this recipe. If you use
Preheat oven to 400\u00b0F. Place Turkish bread on a baking tray. Spread mustard evenly over base then arrange ham and tomatoes on top. Set aside.
To make the sauce, melt butter in a medium saucepan over high heat. Stir in flour and cook for 1 min. Stir in milk until smooth. Cook, stirring, until sauce boils and thickens. Mix cheese through and season to taste.
Spread sauce over ham. Cover with remaining Turkish bread and bake for 10-15 mins, until golden. Slice to serve.
On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Blanch the asparagus in boiling salted water for 2 mins. Drain and refresh with cold water.
Mix the cream cheese, parsley and paprika in a small bowl. Season with salt and black pepper.
Spread the bread with the cream cheese. Top with the prosciutto, asparagus and peppers. Garnish with additional parsley.
Preheat the oven to 400\u00b0F. On the top half of the baguette, sprinkle over a little water, then sprinkle with cheese.
Spread olive tapenade over the lower half of the baguette. Add the tomatoes, ham, and onion to the baguette. Close the baguettes and place on a baking sheet. Bake for 8-10 mins. Serve.
use half for marinade and reserve other half for prepared sandwiches).
Cut
First 3 ingredients are
ground
up
with food chopper. Add pimentos,
pepper and
salad
dressing,
then
mix
well. Double the recipe for larger
amount
or for party sandwiches. Make ahead for extra seasoned taste and keep refrigerated.
king sheet.
Place the ham with the large side
round edges, about 2 minutes. For pizza, use crust of choice
read sliced at the thickness for sandwiches, you should have 8 long
affles.
For each sandwich, spread waffles with mustard. Layer ham, sliced cheese