Toasted Ham And Gouda Sub Sandwiches - cooking recipe

Ingredients

4 None baguettes, sliced in half lengthways
2 cup Gouda cheese, shredded
2 tbsp olive tapenade
7 oz tomatoes, sliced
5 oz sliced cooked ham
1 None onion, sliced

Preparation

Preheat the oven to 400\u00b0F. On the top half of the baguette, sprinkle over a little water, then sprinkle with cheese.
Spread olive tapenade over the lower half of the baguette. Add the tomatoes, ham, and onion to the baguette. Close the baguettes and place on a baking sheet. Bake for 8-10 mins. Serve.