Mix all marinade ingredients.
Put ham and marinade in resealable plastic bag.
Marinate ham slice a few hours or overnight.
Fire up the grill or broiler or even heat in a pan on top of the stove.
Cook ham until done and heated through.
Baste during cooking.
f the slow cooker. Place ham in the slow cooker. Place
as 4. Put the ham in a large roasting pan
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
arenheit. Rinse and dry smoked ham, then stud it with whole
Combine the potatoes, celery, onion, ham and water in a stockpot
oked ham in a large bowl; pour the chipotle marinade over the ham
To make the marinade: In a small bowl, combine
raditional pans.
To prepare marinade, saute minced sweet onion in
o 325\u00b0F Wash the ham under cold water then pat
lattering, be careful) Marinade (if using) Inject whatever marinade you want to
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
emove rind by cutting around ham knuckle and loosening with fingertips
Create a marinade for the chicken using some
Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
ackaging or netting from the ham. Trim away any excess fat
n a baking dish. Arrange ham steaks in a single layer
Score fat edge of ham.
Combine remaining ingredients.
Pour over ham in shallow baking dish.
Refrigerate overnight or let stand at room temperature 1 hour, spooning marinade over ham several times.
Place ham on grill over slow coals.
Cook 15 minutes on each side, brushing frequently with marinade.
Heat remaining marinade and serve with ham.
Spread the honey over the ham. Combine the thyme, bay leaves