Golden Ham - cooking recipe

Ingredients

1 1/2 lb. thick sliced cooked ham
1 c. ginger ale
1 c. orange juice
1/2 c. firmly packed brown sugar
1 Tbsp. vegetable oil
1 Tbsp. wine vinegar
2 tsp. dry mustard
3/4 tsp. ground ginger
1/2 tsp. ground cloves

Preparation

Score fat edge of ham.
Combine remaining ingredients.
Pour over ham in shallow baking dish.
Refrigerate overnight or let stand at room temperature 1 hour, spooning marinade over ham several times.
Place ham on grill over slow coals.
Cook 15 minutes on each side, brushing frequently with marinade.
Heat remaining marinade and serve with ham.